Dafnos Italian Grille
June 19 – June 24
Chicken Penne Pesto
A boneless tender chicken breast tossed with penne pasta in a creamy pesto sauce.
Greek Island Flounder
Three fillets of flounder rolled and baked Served with broccoli florets topped in a creamy white wine sauce.
A personal Brickoven thin crust pizza topped with chopped steak, shredded cheddar & jack cheese, mozzarella cheese, plum tomatoes, romaine lettuce, and our homemade pizza sauce.
Zesty Shrimp Tortellini
Shrimp sautéed with roasted red peppers, fresh spinach, plum tomatoes, and fresh garlic in olive oil. Tossed with cheese tortellini.
Friday – Saturday
A boneless chicken breast topped with crab meat, spicy light wine sauce and baked in the oven. Served with a side of capellini tossed with garlic, tomatoes, and basil.
Succulent shrimp, sweet bay scallops, and seasoned crab sautéed with fettuccini in a red Diablo sauce.